Too Few Cooks in the Kitchen by Michelle Irwin

Publisher: Amazing Facts
Author: Michelle Irwin

Product Code: BK-TFCK

Availability:Less than 25 In stock

At Last! A cookbook that combines the best of raw and cooked plant-based dishes.

Chef Michelle takes you on a mouth-watering journey to the heart of the home, the kitchen. Nutritious and delicious, these recipes will take your taste buds to different parts of the world. Come and explore her favorites, while learning the secrets to making heart-healthy food taste great! So tasty, you won’t believe these recipes are:


Leave the processed foods behind! It’s time to think outside the box, can, and bag! Let’s get back to the kitchen, where real food and memories are made.

More than 70 recipes for breakfast, lunch, dessert, and more—over 175 full-color pages!

Product Details:

Author: Michelle Irwin Format: Paperback
Publisher: Amazing Facts Pages: 177
Publication Date: November 2013 ISBN: 9-781-58019-584-3

Customer Reviews

4.9 Based on 10 Reviews
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Lorraine R.
United States United States

Very Nice

Haven't used it as of yet but very interesting recipes.

Annette B.
United States United States

Too many cooks in the kitchen

Awesome.Great recipes.

Southbay ..LA ..California

Amazing Easy and delisioso!

I cant even begin to tell you how fun, easy and yummy these recipes are. So many great tricks, with a cookbook like this even the amateur can make great healthy meals with ease. so encouraged and grateful to have this wonderful resource, I would recommend this for everyone! Enjoy!!

Kempsey Australia

Delicious and Delightful

It makes cooking enjoyable because the recipes are quick to make and healthy as well. The family & friends love the cheesecakes because that's one thing they have been missing since going dairy free.

Busy M.
Saskatchewan, Canada

My New Favourite Cookbook!

I love the recipes in this cookbook. They are simple, easy to prepare with common ingredients and delicious! There is an illustration for every recipe and instructions are clear and easy to follow.

Newfoundland, Ca

I am highly recommending this!

The ingredients were simple and AVAILABLE. I am recommending this and I just received it! I have to be gluten free and she has taken the guesswork out of gluten-free cooking. Thank you, you are an answer to a prayer.

Rochester, MN

LOVE this cook book!

I have tried several recipes and have been happy with every single one! My husband especially loves the chili burrito! It's filling & delicious. I purchased this book for it's simplicity and clear recipes as I don't want to spend a lot of time in the kitchen but want good food that is healthy. And I appreciate it being void of irritating spices. Another plus!!

Wetaskiwin, Alberta

Too Few Cooks in the Kitchen Update

I have not made anything yet as I just received the book 4 days or so ago. I looked through each recipe and was quite impressed. I liked the fact that it used "real" ingredients which can easily be purchased in local grocery stores, with a couple of other ingredients available through a health food store. I also liked the variety of the recipes. I am a fussy eater, but from my review of the recipes, I can safely say that I would make or eat at least 75% of the recipes in the book (and that is saying a lot for me). I even did some research to find a Vegetable Spiralizer and got my husband to purchase a Spiromat by Westmark from a city he needed to go to a couple of days ago. I have already recommended this book to fellow church family members, relatives and friends.

Quentin S.
Thailand Thailand

Worth Getting

I have nothing bad to say about this book, it is what it says and delivers on what it claims to offer.

Wetaskwin, Alberta, Canada

Review of Products Ordered

I receive requests for product reviews. Typically I receive the request BEFORE I have even received the product. Since I have many, many books, I can only read 1 or 2 of them at a time. It would be wonderful to receive a request to review a product 2 months after the order date ... time to receive it and hopefully time to read the book. I can honestly say that I am looking forward to receiving this book and trying some of the recipes ... Too Few Cooks in the Kitchen. Blessings, Bev

Michelle Irwin

Michelle IrwinMichelle is a passionate raw food chef and instructor, a licensed holistic health practitioner, a certified lymphologist, and a mother of two. Her desire for helping others led to writing this guiltless cookbook. She mastered the art of using stevia in recipes. She is a pioneer in the sugar-free raw movement. Michelle worked for the Reversing Diabetes Program at the Weimar Institute and currently teaches sugar-free raw living in Sacramento, CA. Michelle earned her Raw Food Chef and Instructor certification from the world famous Living Light Culinary Arts Institute, and a Bachelor of Science degree from the prestigious United States Military Academy at West Point.

After serving in the Army for 5 years (where she jumped out of airplanes and became a paratrooper), Michelle was honorably discharged for the medical condition “Undifferentiated Connective Tissue Disease,” meeting the criteria for Lupus. With that diagnosis, she began her long quest for answers. Through many years of studying and research, she found help through a vegan, sugar-free, mostly raw diet, as well as using alternative medicine. It helped her so much that she needed to share it with others who were also desperate for answers. She currently has a holistic health practice and teaches sugar-free raw food preparation classes.

When she is not consulting with clients, or whipping something up in the kitchen, you will find Michelle power-walking or playing with her children.

Too Few Cooks in the Kitchen by Michelle Irwin