Amazing Facts
Clearance Too Few Cooks in the Kitchen by Michelle Irwin
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At Last! A cookbook that combines the best of raw and cooked plant-based dishes.
Chef Michelle takes you on a mouth-watering journey to the heart of the home, the kitchen. Nutritious and delicious, these recipes will take your taste buds to different parts of the world. Come and explore her favorites, while learning the secrets to making heart-healthy food taste great! So tasty, you won’t believe these recipes are:
*PLANT-BASED
*DAIRY-FREE
*GLUTEN-FREE
Leave the processed foods behind! It’s time to think outside the box, can, and bag! Let’s get back to the kitchen, where real food and memories are made.
More than 70 recipes for breakfast, lunch, dessert, and more―over 175 full-color pages!
About the Author
Michelle is a passionate vegan chef and instructor, the best-selling author of Sugar-Free Raw Desserts, and currently holds the cooking instructor position for the world famous NEWSTART Lifestyle Center in Weimar, CA. She is also a featured chef for Life and Health Network. She earned her chef certification from the renowned Living Light Culinary Arts Institute, and holds a Bachelor of Science from the U. S. Military Academy at West Point.
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5.0 Based on 1 Reviews
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JQ
04/01/2021
John Q. 
United StatesGreat book for healthy ideas for busy people
Awesome cook book. I love the book and have been able to make several recipes. Easy, healthy and quick.