The Revive Cafe Cookbook 7 by Jeremy Dixon

Publisher: Tino Kai LLC
Author: Jeremy Dixon

Product Code: BK-RC7

Availability:Less than 11 In stock

$19.98 19.98

81 all new recipes, 13 Vegan Cheese Recipe 

Enjoy these delicious vegan, gluten-free, plant based recipes that are family friendly and fast to make. New Graphic Design, Rustic Paper Stock, Desserts Focus! 

Jeremy shares his customer's favorite recipes right from the kitchen of New Zealand's renowned Revive Cafes. Vegan, gluten-free, whole food and plant based food never tasted so good. Motivated by his desire for sharing vitality through nutrition, Jeremy has personally created, curated and photographed all of the amazing recipes in this book. Be inspired to live abundantly with his tips for holistic living.

SALADS
Crispy & Juicy Thai Tofu Peanut Salad With Lime & Peanut Dressing 16 
Fresh Basil Caprese Salad With Plant-Powered Mozzarella 18 
Minty & Crunchy Very Green Salad With Maple Tahini Dressing 20 
Enticing Spring Bitter Greens Salad 22 
Chickpea Paneer & Root Vege Salad With Walnuts 24 
Red Quinoa Mingle With Eggplant & Courgettes 26 
Refreshing Lime Asian Miso Quinoa Salad With Miso Dressing 28 
Rainbow Chickpea Mingle With Kale & Pomegranate 30 
Summer Courgette & Millet Salad 32 
Thai Tofu Peanut Mingle With Cauliflower & Thai Aioli 34 
Butternut, Black Bean & Barley Salad With Green Dressing 36 
Funky Warm Roast Cauliflower Salad 38 
Delectable Herbed Baby Potato Salad With Honey Mustard Dressing 40 
Asian Avocado & Miso Tofu Strip Salad 42 

HOTPOTS, SOUPS & STIR FRIES
Smoky Pinto Bean & Yam Casserole 46 
Thai Very Green Dahl With Revive Cucumber Raita 48 
Spicy Tandoori Quinoa With Roast Parsnip & Chickpeas 50 
Indian Saag Paneer  52 
Mushroom Potato And Tempeh Satay  54
Thick & Chunky Winter Warming Cauliflower Soup  56 
Butter Bean & Broccoli Soup  58
Creamy & Coconutty Thai Lime Bisque With Shitake Mushrooms 60 
Chunky Mushroom & Bean Soup 62 
Tangy Millet & Lentil Hash With Sweet Potato 64 
Thai Green Curry Jackfruit & Millet Toss Around 66 
Roasted Almond & Broccoli Quinoa Mingle 68 
Warming Middle-Of-Winter Kumara Stir Fry With Kale And Broccoli 70 

MAIN MEALS
Kale & Tofu Ricotta Deep Dish Pizza With Sweet Potato Crust 74 
Cauli & Quinoa Balls With Masala Gravy 76 
Melt In Your Mouth Green Vege Cakes With Smoky Aioli 78 
Mexican Smoked Jackfruit Tacos With Lime & Cashew Aioli 80 
Italian Leek & Zucchini Pasta With Parmeshew Cheese 82 
Crispy Not-Chicken Nuggets  84 
Fresh As Lettuce Lentil Tacos With Hummus & Artichokes 86 
Italian Chickpea Broccoli Pizza With Sweet Potato 88 
Tempeh & Roast Vege Rice Paper Rolls 90 
Scrummy Millet Lentil Patties  92 
Buckwheat & Spinach Crepes With Cashew Sour Cream 94 
Thai Green Curry Tofu Steaks  96 
Nachos With Nacho Cheese Sauce & Guacamole 98 
Hawaiian Poke Bowl With Japanese Wasabi Dressing 100 

SIDES & FLAVOUR BOOSTERS
Crispy Crunchy Oven Baked Polenta Fries  106 
Energising Cauli & Broccoli Rice 108 
Brilliantly Scrummy Salmon-Like Bites With Cashew Cream Cheese 110 
Bangkok Gooey Peanuty Satay Tofu Chunks 112 
Ginger & Garlic Infused Sauteed Spinach Mingle 114 
A Little Bit Of Fancy Quinoa On The Side 116 
Crunchy Thyme & Carrot Crackers Served With Basil Ricotta Cheese 118
Revive Cucumber Raita With Mint  120
Japanese Wasabi Dressing  121 
Simple But Extremely Delicious Lime & Cashew Aioli  122 
Revive Stock Powder 123 
All Purpose Tomato Sauce  124 
Classic Hummus  125 

VEGAN CHEESES
Cashew Cheddar Cheese  130 
Entertaining Worthy Herby Cashew Cheese 132 
Cashew-Powered Grilled Halloumi 134 
Plant-Powered Mozzarella Balls With Lemon & Garlic 136 
Smooth & Versatile Chickpea Paneer 138 
Vegan Very Grateable Cheese 140 
Creamy Vegan Gouda Cheese 142 
Can't Believe It's Not Cheese Nacho Cheese Sauce  144 
Vegan Marinated Feta Cheese 146 
Light & Crumbly Tofu Feta Cheese 148 
Sweet Almond Ricotta  149 
Cashew Cream Cheese  150 
Basil Ricotta Cheese  151 
Loaded Vegan Cheese Board 152 

SWEET TREATS
Tastes Too Good To Be True Tiramisu 156
Creamy Mango & Peach Parfait With Passionfruit Coulis 158 
Delectable Raw Mocha Slice 160 
Velvety Vanilla Mousse With Raspberries & Pistachio Nuts 162 
Party In Your Mouth Pistachio & Rose Cacao Slice 164 
Bitter Sweet Cacao Balls  166 
Incredible Chia Blueberry Jam 168 
Blueberry & Buckwheat Banana Pancakes  170 
Berry & Yoghurt Ambrosia With Caramelised Nuts & Jelly 172 
Breezy Summer Ginger & Lemon Slice 174 
Dangerous Cacao Mousse With Pistachio Nuts 176 
Strawberry & Rhubarb Crumble Slabs 178 
Energising Black Forest Smoothie Bowl With Beetroot 180 
Refreshing Tropical Mango & Kiwifruit Smoothie Bowl 182 
Boysenberry & Chia Smoothie Bowl With Almond Butter 184

Product Details:

Author:Jeremy Dixon

Pages: 192

Publisher: Tino Kai LLC

Format: Paperback

Publication Date: 2018

ISBN: 9-780-47345-281-0


Jeremy Dixon

Jeremy DixonIn 2003 my wife, Verity, and I treated ourselves to a 10 day cleanse at a health retreat. We had steam baths, massages, days of juice fasting, long walks, nutritional education, cooking classes, naturopathic consultations and most importantly 10 days of rest. We came back with a newfound vitality and zest for life. By implementing simple changes in the ensuing months such as healthy eating, drinking plenty of water and exercise, we just felt so good!

While we were at the health retreat we learned some great tips on how to live a healthier lifestyle including how to cook healthy food. By feeding our bodies quality nutrients our body works as it should and life is so great!

Coming back to Auckland we realised that most cafes and eating places served food that was not really good for you. Sure muffins, pies, coffee, paninis and chips taste great, but soon afterwards you feel pretty lousy, not to mention the long term health issues that result. I have a passion for sharing health principles with people. So many people are dragging themselves through life content with being overweight, having headaches, health issues and feeling tired all the time.

I put a lot of time into our weekly e-mails with health tips and recipes. I also do cooking demonstrations where I can share how simple it is to make healthy food. This cookbook is another way to share the recipes we use at Revive so people can learn how to prepare healthy meals themselves.

The Revive Cafe Cookbook 7 by Jeremy Dixon