The Revive Cafe Cookbook 6 by Jeremy Dixon

Publisher: Tino Kai LLC
Author: Jeremy Dixon

Product Code: BK-RC6

Availability:Less than 26 In stock

$19.98 19.98

80 all new recipes, 41 Dessert/Baking Focus

Enjoy these delicious vegan, gluten-free, plant based recipes that are family friendly and fast to make. New Graphic Design, Rustic Paper Stock, Desserts Focus! 

Jeremy shares his customer's favorite recipes right from the kitchen of New Zealand's renowned Revive Cafes. Vegan, gluten-free, whole food and plant based food never tasted so good. Motivated by his desire for sharing vitality through nutrition, Jeremy has personally created, curated and photographed all of the amazing recipes in this book. Be inspired to live abundantly with his tips for holistic living.

Salads

Tangy Courgette Slaw 24
Roast Vegetable & Lentil Salad 26
Spring Watercress Mingle 28
Refreshing Buckwheat & Pear Salad 30
Colourful Spiralised Salad 32
Leftover Caraway Seed Potatoes 34
Sprout & Vegetable Mingle 36
Fig & Quinoa Salad 38
Italian Courgette Pasta Salad 40
Thai Green Curry Lentil Salad 42
Winter Sweet Potato Mingle 44
Raw Broccoli & Cranberry Salad 46
Thai Tofu & Kumara Satay Salad 48
Lazy Summer Black Rice Salad 50

Hotpots & Stir Fries
Smokey Boston Baked Beans 54
Indian Kedgeree Curry 56
Tempeh Rendang Coconut Curry 58
Steamed Vegetable Bowl 60
Lentil & Mushroom Stew 62
Indian Cashew Tofu Curry 64
Tangi Tiki Tofu 66

Main Meals
Spinach & Butternut Fritters  70
Grilled Cauliflower Steaks 72
Moreish Silken Roast Vege Frittata 74
Spiced Carrot Pikelets 76
Refreshing Tofu Spring Rolls 78
Scrummy Cheezey Pasta Bake 80
Korean Tofu Tacos 82
Melt In Your Mouth Not-Turkey  84
Raw Zoodles 86

Flavour Boosters
Versatile Rainbow Hummus 90
Spicy Beetroot & Apple Relish 92
Seedy Savoury Cashew Crackers 94
Spicy Moroccan Tomato Sauce 96
Creamy Cheezey Parsley Sauce 97
Lentil & Caper Salsa Spoonover 98
Lemon & Cashew Aioli 99
Scrummy Tamari Roasted Nuts 100
Herby Cashew Gravy 101

Baking
Fruit & Nut Torte 106
Mocolate & Caramel Slice 108
Pink Coconut Ice 110
Banana Bread 112
Velvet Brownie Slice 114
Raw Carrot & Ginger Cake  116
Key Lime Pie 118
Moreish Ginger & Apricot Slab 120
Lemon & Pineapple Pie 122
Apple Shortcake 124
Almond & Cranberry Biscotti 126
Aromatic Pumpkin Pie Cup Cake 128
Spelt Rhubarb & Strawberry Pie 130
Cranberry & Pistachio Florentines 132
Dreamy Pecan Pie 134
Cranberry & Banana Oatie Balls 136
Bite-Sized Chocolate Cups 138
Apple & Cashew Crumble 140
Apricot & Orange Friands 142
Luscious Apricot Tart 144
Apricot & Flaxseed Crackers 146

Sweet Things
Honey Grilled Fruit 150
Fluffy Strawberry Mousse 152
Chocolaty Cherry Messy Dessert 154
Blueberry Chia Seed Dessert 156
Dreamy Fruit Salad Glasses 158
Maple Yoghurt 160
Coconut Vanilla Tapioca Pudding 162
Oven Roasted Peaches 164
Berry & Avocado Fruit Soup 166
Silky Avocado Mousse 168
Watermelon Pizzas 170
Creamy Raspberry Bircher Muesli 172
Creamy Amaranth Porridge 174
Mango & Chia Dessert Glasses 176
Apple Cinnamon Seedy Porridge 178
Buckwheat & Apricot Granola  180
Chocolaty Hazelnut Spread 182
Peanut Butter Bliss Balls 183
Mandarin Mango Smoothie 184
Kale Smoothie With Chia Seeds 185

Product Details:

Author: Jeremy Dixon

Pages: 192

Publisher: Tino Kai LLC

Format: Paperback

Publication Date: 2016

ISBN: 9-780-47336-161-7

 

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DF
02/20/2020
Donna F.
United States United States
The Revive Cafe Cookbook

I am very pleased with the cookbook. The recipes are delicious.

Jeremy Dixon

Jeremy DixonIn 2003 my wife, Verity, and I treated ourselves to a 10 day cleanse at a health retreat. We had steam baths, massages, days of juice fasting, long walks, nutritional education, cooking classes, naturopathic consultations and most importantly 10 days of rest. We came back with a newfound vitality and zest for life. By implementing simple changes in the ensuing months such as healthy eating, drinking plenty of water and exercise, we just felt so good!

While we were at the health retreat we learned some great tips on how to live a healthier lifestyle including how to cook healthy food. By feeding our bodies quality nutrients our body works as it should and life is so great!

Coming back to Auckland we realised that most cafes and eating places served food that was not really good for you. Sure muffins, pies, coffee, paninis and chips taste great, but soon afterwards you feel pretty lousy, not to mention the long term health issues that result. I have a passion for sharing health principles with people. So many people are dragging themselves through life content with being overweight, having headaches, health issues and feeling tired all the time.

I put a lot of time into our weekly e-mails with health tips and recipes. I also do cooking demonstrations where I can share how simple it is to make healthy food. This cookbook is another way to share the recipes we use at Revive so people can learn how to prepare healthy meals themselves.

The Revive Cafe Cookbook 6 by Jeremy Dixon