Amazing Facts
Sugar-Free Raw Desserts (Sweetened with Stevia) by Michelle Irwin
Sugar-Free Raw Desserts (Sweetened with Stevia) by Michelle Irwin
1
6615 Sierra College Boulevard
Granite Bay CA 95746
United States
- Raw
- Vegan
- Sugar-free
- Dairy-free
- Gluten-free
- Soy-free
- Low glycemic
- Diabetic Friendly
Enjoy your favorite desserts like chocolate cheesecake, vanilla bean ice cream, mint chocolate brownies, lemon coconut cookies, and many, many more!
Forget the guilt! With these desserts you really can have your cheesecake and eat it too!
About the author:
Michelle is a passionate raw food chef and instructor. She earned her certification from the world famous Living Light Culinary Arts Institute. She also graduated from the U.S Military Academy at West Point. Michelle now serves her country by teaching the "sugar-free raw" lifestyle. For more information, visit her website at www.sugarfreeraw.com.
- Reviews
- Questions
Great Gluten Free & sugar free same book
I use it to prevent blood sugar surges and still enjoy desserts. As well as good digestion from having no gluten in the receipts. Good gift for people new to good health lifestyle.
Going Healthy
I really like the resources for the websites to order special ingredients. I ordered 3 key ingredients through the mail and it was at my door in less than 24 hours. There is also a discount in the book for discounted cost for the first order.
Great Recipes
Being an organic raw vegan, this book is just what I need . These recipes in this book are all delicious, especially the cheesecakes . It was recommend by a relative. Can't wait to try the rest of the recipes in this book .
Great recipe book
I use the recipe book frequently. Easy to follow recipes, very tasty and they look appealing!!
Excellent Recipes and VERY easy!
I really enjoy not using an oven especially in the Aussie summer and the desserts are so yummy the whole family love them. We recently stopped using sugar but would crave a dessert and this book is the perfect answer as we are dairy free. I have fed the ice cream and other desserts to non vegan and they also enjoyed it.
Love this book!
Finally an great vegan desert book. Easy to use and it has a lot of great recipes. I would recommend this book to everyone.
Loved it!
This is a great book. I really love products that help me to understand how to cook. I love the pictures for each recipe, and the step by step instructions.
Don't judge a book by its pictures
Lemon Cheese cake is good with some kind of berries on top with non dairy topping. Does not really taste lemony enough.
CanadaA Lot of Chocolate!
I had done my research before buying this cook book and I knew there would be some recipes which included chocolate but I must say that I was a little bit disappointed with how many there acually were, a lot! I would prefer not to eat chocolate due to the cafiene content as it is a drug the same as nicotine or alcohol is. I was also a bit disappointed to find that AF was not only selling the book but actually published it as well! I love and support AF, and maybe I am missing something here, but it seems a bit of a contradiction to me in terms of health-no to sugar but yes to caffiene.
Tastes as good as it looks.
What you see on the cover tastes as good as it looks. So rare to find desserts that are really delicious and really good for you. I think you'll enjoy these recipes as much as I am.