Sugar-Free Raw Desserts (Sweetened with Stevia) by Michelle Irwin

Publisher: Amazing Facts
Author: Michelle Irwin

Product Code: BK-SFRD

Availability:Less than 58 In stock

$14.95 14.95
Finally, a cookbook for those who want a raw sugar-free version of their favorite desserts! Nothing artificial and sweetened with stevia, you will be amazed by the taste! So good, you won’t believe these desserts are:

  • Raw
  • Vegan
  • Sugar-free
  • Dairy-free
  • Gluten-free
  • Soy-free
  • Low glycemic
  • Diabetic Friendly

Enjoy your favorite desserts like chocolate cheesecake, vanilla bean ice cream, mint chocolate brownies, lemon coconut cookies, and many, many more!

Forget the guilt! With these desserts you really can have your cheesecake and eat it too!

About the author:
Michelle is a passionate raw food chef and instructor. She earned her certification from the world famous Living Light Culinary Arts Institute. She also graduated from the U.S Military Academy at West Point. Michelle now serves her country by teaching the "sugar-free raw" lifestyle. For more information, visit her website at
Customer Reviews
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Filter Reviews:
Grandma M.
Lodi, CA

Great Gluten Free & sugar free same book

I use it to prevent blood sugar surges and still enjoy desserts. As well as good digestion from having no gluten in the receipts. Good gift for people new to good health lifestyle.

Kathy t.
Denver, Co

Going Healthy

I really like the resources for the websites to order special ingredients. I ordered 3 key ingredients through the mail and it was at my door in less than 24 hours. There is also a discount in the book for discounted cost for the first order.

Queensland, Australia

Great Recipes

Being an organic raw vegan, this book is just what I need . These recipes in this book are all delicious, especially the cheesecakes . It was recommend by a relative. Can't wait to try the rest of the recipes in this book .

Wausau, WI

Great recipe book

I use the recipe book frequently. Easy to follow recipes, very tasty and they look appealing!!

Brisbane, Australia

Excellent Recipes and VERY easy!

I really enjoy not using an oven especially in the Aussie summer and the desserts are so yummy the whole family love them. We recently stopped using sugar but would crave a dessert and this book is the perfect answer as we are dairy free. I have fed the ice cream and other desserts to non vegan and they also enjoyed it.

Frog E.
Grand Prairie, Tx.

Love this book!

Finally an great vegan desert book. Easy to use and it has a lot of great recipes. I would recommend this book to everyone.

Sugar-Free M.
Sacramento, CA

Loved it!

This is a great book. I really love products that help me to understand how to cook. I love the pictures for each recipe, and the step by step instructions.

marg's s.
Deer Lodge, Tn

Don't judge a book by its pictures

Lemon Cheese cake is good with some kind of berries on top with non dairy topping. Does not really taste lemony enough.

Canada Canada

A Lot of Chocolate!

I had done my research before buying this cook book and I knew there would be some recipes which included chocolate but I must say that I was a little bit disappointed with how many there acually were, a lot! I would prefer not to eat chocolate due to the cafiene content as it is a drug the same as nicotine or alcohol is. I was also a bit disappointed to find that AF was not only selling the book but actually published it as well! I love and support AF, and maybe I am missing something here, but it seems a bit of a contradiction to me in terms of health-no to sugar but yes to caffiene.

Newcastle CA

Tastes as good as it looks.

What you see on the cover tastes as good as it looks. So rare to find desserts that are really delicious and really good for you. I think you'll enjoy these recipes as much as I am.

Michelle Irwin

Michelle IrwinMichelle is a passionate raw food chef and instructor, a licensed holistic health practitioner, a certified lymphologist, and a mother of two. Her desire for helping others led to writing this guiltless cookbook. She mastered the art of using stevia in recipes. She is a pioneer in the sugar-free raw movement. Michelle worked for the Reversing Diabetes Program at the Weimar Institute and currently teaches sugar-free raw living in Sacramento, CA. Michelle earned her Raw Food Chef and Instructor certification from the world famous Living Light Culinary Arts Institute, and a Bachelor of Science degree from the prestigious United States Military Academy at West Point.

After serving in the Army for 5 years (where she jumped out of airplanes and became a paratrooper), Michelle was honorably discharged for the medical condition “Undifferentiated Connective Tissue Disease,” meeting the criteria for Lupus. With that diagnosis, she began her long quest for answers. Through many years of studying and research, she found help through a vegan, sugar-free, mostly raw diet, as well as using alternative medicine. It helped her so much that she needed to share it with others who were also desperate for answers. She currently has a holistic health practice and teaches sugar-free raw food preparation classes.

When she is not consulting with clients, or whipping something up in the kitchen, you will find Michelle power-walking or playing with her children.

Sugar-Free Raw Desserts (Sweetened with Stevia) by Michelle Irwin