Eating healthy is becoming more and more popular. People everywhere are talking about plant-based recipes that are not only healthy but also super delicious. So, do you want to eat more plant-based but don’t know where to start? Fret not! Carin Lynch wrote Plant-Based Made Simple just for you!
This book features over 80 easy breezy recipes, each displayed with pictures for those who hate to cook a dish without knowing what it’s supposed to look like. Chef Carin shows you how simple it is to create healthy, plant-based recipes, ranging from breakfast to dinner and everything in between.
Gluten-free or allergies, no problem!
Are you allergic to gluten, nuts, or soy, or simply want to cut out oil? Carin’s got you covered. Every recipe shows whether it is soy-free, nut-free, oil-free, or gluten-free so that you can have the peace of mind that you won’t accidentally eat something that will give you a reaction.
Carin’s recipes are simple. Everyone can make them. But if you need a little extra guidance, many of her recipes have QR codes included which link to videos where she shows you how to prepare the dish step by step online.
This cookbook is for everyone, satisfying the tastebuds of those who just started exploring the world of plant-based cooking to veterans with years of experience. It is simple, nutritious, and delicious.