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  • Sugar-Free Raw Desserts (Sweetened with Stevia) by Michelle Irwin
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Sugar-Free Raw Desserts (Sweetened with Stevia) by Michelle Irwin

Quick Overview

(VEGAN COOKBOOK) Finally, a cookbook for those who want a raw sugar-free version of their favorite desserts! Enjoy your favorite desserts like chocolate cheesecake, vanilla bean ice cream, mint chocolate brownies, lemon coconut cookies, and many, many more! By Michelle Irwin.

Regular Price: $14.95

Special Price $6.85

Availability: 398 in stock

Item number: BK-SFRD

Details

Finally, a cookbook for those who want a raw sugar-free version of their favorite desserts! Nothing artificial and sweetened with stevia, you will be amazed by the taste! So good, you won’t believe these desserts are:
  • Raw
  • Vegan
  • Sugar-free
  • Dairy-free
  • Gluten-free
  • Soy-free
  • Low glycemic
  • Diabetic Friendly
Enjoy your favorite desserts like chocolate cheesecake, vanilla bean ice cream, mint chocolate brownies, lemon coconut cookies, and many, many more!

Forget the guilt! With these desserts you really can have your cheesecake and eat it too!

About the author:
Michelle is a passionate raw food chef and instructor. She earned her certification from the world famous Living Light Culinary Arts Institute. She also graduated from the U.S Military Academy at West Point. Michelle now serves her country by teaching the "sugar-free raw" lifestyle. For more information, visit her website at www.sugarfreeraw.com.

Additional Information

Number of Pages N/A
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Author Michelle Irwin
Publisher Amazing Facts
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Photo of Michelle Irwin

Michelle Irwin


Michelle is a passionate raw food chef and instructor, a licensed holistic health practitioner, a certified lymphologist, and a mother of two. Her desire for helping others led to writing this guiltless cookbook. She mastered the art of using stevia in recipes. She is a pioneer in the sugar-free raw movement. Michelle worked for the Reversing Diabetes Program at the Weimar Institute and currently teaches sugar-free raw living in Sacramento, CA. Michelle earned her Raw Food Chef and Instructor certification from the world famous Living Light Culinary Arts Institute, and a Bachelor of Science degree from the prestigious United States Military Academy at West Point.

After serving in the Army for 5 years (where she jumped out of airplanes and became a paratrooper), Michelle was honorably discharged for the medical condition “Undifferentiated Connective Tissue Disease,” meeting the criteria for Lupus. With that diagnosis, she began her long quest for answers. Through many years of studying and research, she found help through a vegan, sugar-free, mostly raw diet, as well as using alternative medicine. It helped her so much that she needed to share it with others who were also desperate for answers. She currently has a holistic health practice and teaches sugar-free raw food preparation classes.

When she is not consulting with clients, or whipping something up in the kitchen, you will find Michelle power-walking or playing with her children.