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  • Forks Over Knives by Colin Campbell
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Forks Over Knives by Colin Campbell

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Despite the most advanced medicine in the world, we are sicker than ever. Two out of three are overweight. Cases of diabetes are exploding. Major medical operations have become routine, driving healthcare costs to astronomical levels. This staggering documentary examines the profound truth that most degenerative diseases that afflict people can be ended now! By Colin Campbell.
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Item number: DV-FOK

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Despite the most advanced medicine in the world, we are sicker than ever. Two out of three are overweight. Cases of diabetes are exploding. Major medical operations have become routine, driving healthcare costs to astronomical levels.

But could it be there’s a single solution to all of these problems? A solution so comprehensive but so straightforward, that it’s mind-boggling that more of us haven’t taken it seriously?

This staggering documentary examines the profound claim that most, if not all, of the degenerative diseases that afflict people today can be controlled, and even reversed, by avoiding animal-based and processed foods.

Follow pioneering researchers Dr. T. Colin Campbell, author of The China Study, and Dr. Caldwell Esselstyn as they challenge the establishment’s thinking and reveal that food is actually our best medicine.

See “reality patients” with chronic conditions from heart disease to diabetes adopt a whole-foods, plant-based diet as the primary approach to treat their ailments—and the triumphs of their journeys! Utilizes state of the art 3-D graphics and rare archival footage.

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Author Colin Campbell
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Colin Campbell


For more than forty years, Dr. T. Colin Campbell has been at the forefront of nutrition research. His legacy, the China Project, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has more than seventy grant-years of peer-reviewed research funding and authored more than 300 research papers and coauthor of the bestselling the book, The China Study: Startling Implications for Diet, Weight Loss and Long-term Health.