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Amazing Facts Healthy Cooking Bundle by Michelle Irwin

Quick Overview

(VEGAN COOKBOOK) Featuring the brand-new Too Few Cooks in the Kitchen and the instant classics Sugar-free Raw Desserts, you’ll get a huge variety of recipes for every meal of the day—and you’ll know that you’re feeding your family foods that will delight and nourish them.

Regular Price: $29.95

Special Price $19.95

Availability: In stock

Item number: BK-HCB

Details

Our newest, most popular healthy living resources are featured in this wonderful collection of cookbooks that promote healthy eating without sacrificing taste.

Featuring the brand-new Too Few Cooks in the Kitchen and the instant classics Sugar-free Raw Desserts, you’ll get a huge variety of recipes for every meal of the day—and you’ll know that you’re feeding your family foods that will delight and nourish them. Save 25% when you buy this bundle!

Additional Information

Number of Pages N/A
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Author Michelle Irwin
Publisher Amazing Facts
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Photo of Michelle Irwin

Michelle Irwin


Michelle is a passionate raw food chef and instructor, a licensed holistic health practitioner, a certified lymphologist, and a mother of two. Her desire for helping others led to writing this guiltless cookbook. She mastered the art of using stevia in recipes. She is a pioneer in the sugar-free raw movement. Michelle worked for the Reversing Diabetes Program at the Weimar Institute and currently teaches sugar-free raw living in Sacramento, CA. Michelle earned her Raw Food Chef and Instructor certification from the world famous Living Light Culinary Arts Institute, and a Bachelor of Science degree from the prestigious United States Military Academy at West Point.

After serving in the Army for 5 years (where she jumped out of airplanes and became a paratrooper), Michelle was honorably discharged for the medical condition “Undifferentiated Connective Tissue Disease,” meeting the criteria for Lupus. With that diagnosis, she began her long quest for answers. Through many years of studying and research, she found help through a vegan, sugar-free, mostly raw diet, as well as using alternative medicine. It helped her so much that she needed to share it with others who were also desperate for answers. She currently has a holistic health practice and teaches sugar-free raw food preparation classes.

When she is not consulting with clients, or whipping something up in the kitchen, you will find Michelle power-walking or playing with her children.

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